The Easiest Keto Pizza Crust Ever

When we first discussed the idea of going keto my first thought was … “Life without pizza?! Oh the horrors!” LoL

Thankfully, this Fathead Pizza dough recipe saved the day! I used mozzarella, pepperoni, cream cheese balls on this one.

Fat Head Dough:

1 ½cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic Powder
Parchment paper and cookie sheet

Instructions:

-put mozzarella & cream cheese in a medium size microwaveable bowl
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg & almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-continue cooking until nicely brown on top.

-Remove, add your toppings. I like to only use about 3 TBLS of sauce so it doesn’t get mushy.

Bake at 425° until cheese is melted

Enjoy!

Published by Wendy

Me in a nutshell - Wife to my best friend, Mom/StepMom/Mother-in-law to 6 amazing grownups kids, Memmie to two beautiful grandchildren, Puppy Mamma to Sherlock Holmes, our handsome 95 pound bundle of pure English Black Lab Love, Full-time RV Gypsy, Book & Beer Lover, Wanna be Wordsmith - living the Keto-ish HFLC Life ... and finally feeling fabulous!

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