Peanut Butter Cup Fat Bombs

PB Balls

Okay, admittedly this picture does not exactly make these fat bombs look all that appetizing, lol. But don’t let the picture fool you. They are delicious and totally hit the spot when you’re craving something sweet and chocolaty.

 

Peanut Butter Cup Fat Bombs

8 oz cream cheese
1/2 cup creamy peanut butter
3 TBLS Swerve granulated
3/4 cup Lilly’s chocolate chips

Let cream cheese sit out for a bit to soften. Mix cream cheese, peanut butter & swerve until thoroughly blended.

Crush up the chips by quickly pulsing on medium in a food processor.

Scoop cream cheese mixture into about 1 tablespoon balls then roll in the crushed chocolate chips. I rolled mine twice.

Set fat bombs on a cookie sheet and place in freezer for a 30 mins. Then place in an airtight container and keep in the freezer.

Enjoy!

PB Bite

Published by Wendy

Me in a nutshell - Wife to my best friend, Mom/StepMom/Mother-in-law to 6 amazing grownups kids, Memmie to two beautiful grandchildren, Puppy Mamma to Sherlock Holmes, our handsome 95 pound bundle of pure English Black Lab Love, Full-time RV Gypsy, Book & Beer Lover, Wanna be Wordsmith - living the Keto-ish HFLC Life ... and finally feeling fabulous!

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