Who says you can’t have a tasty warm biscuit with your meal??
Cheddar Ranch Biscuits
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon Himalayan pink salt
1/4 teaspoon garlic powder
. 1 Tablespoon Hidden Valley Ranch dry dip/dressing mix
1/4 teaspoon black pepper
4 tablespoons unsalted butter chilled and diced
4 tablespoons heavy whipping cream
2 large eggs beaten
4 oz sharp white cheddar cheese, shredded
2 oz sharp yellow cheddar, shredded
Preheat the oven to 350°; line a large baking sheet with parchment paper.
Whisk together the almond flour, baking powder, salt, garlic powder, ranch powder and black pepper in a large bowl. Cut in the butter with a fork until it looks like coarse meal.
Use a fork to mix in the heavy whipping cream a little at a time, and then mix in the eggs. Cut in the white cheddar until it forms a dough. Fold in the yellow cheddar.
Divide the dough into 8 equal portions and roll each into a ball. Arrange the balls on the prepared baking sheet and bake until golden on bottom, about 20 minutes.
They come out perfect every time!
They make great breakfast sandwiches too!
*Recipe adapted from An Edible Mosaic