Chewy Gooey Keto Brownies



Is there anything better than a warm brownie with homemade whipped cream?

I think not! LoL

½ cup almond flour
3 eggs at room temperature
12 TBLS unsalted butter softened
¼ cup unsweetened cocoa powder
2 oz dark chocolate
¾ cup erythritol
½ tsp baking powder
Preheat oven to 350°
Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds
Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
In a big bowl beat the eggs.
Add the butter and chocolate mixture and continue mixing.
Slowly mix in the dry ingredients, until you get a brownie batter consistency.
Transfer the batter to the baking pan and bake for 15-20 minutes.
 Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them.
Remove from the oven and let the brownies cool for about 30 minutes.
Homemade Keto Whipped Cream
1 Cup Heavy Whipping Cream
1/2 tsp Powdered Swerve
1 tsp Vanilla Extract
Whip until stiff peaks form

Published by Wendy

Me in a nutshell - Wife to my best friend, Mom/StepMom/Mother-in-law to 6 amazing grownups kids, Memmie to two beautiful grandchildren, Puppy Mamma to Sherlock Holmes, our handsome 95 pound bundle of pure English Black Lab Love, Full-time RV Gypsy, Book & Beer Lover, Wanna be Wordsmith - living the Keto-ish HFLC Life ... and finally feeling fabulous!

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