Fat Head Dough:
1 ½cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
Parchment paper and cookie sheet
-put mozzarella & cream cheese in a medium size microwaveable bowl
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg & almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-continue cooking until nicely brown on top.
-Remove, add your toppings. I like to only use about 3 TBLS sauce so it doesn’t get mushy.
Bake at 425° until cheese is melted
Having a big ole salad or some keto chili and just want to add some warm & cheesy bread to your meal?
Just brush with EVOO, garlic, and oregano and then add your mozzarella. So Good!!